Great cheese starts with great milk. So we take making our farmstead cheese just a bit further than most, controlling the process from crop to cream to curd.
All of our cheeses are handmade in the traditional way with milk from cows that spend their days feeding on flavorful grasses, hay and grain from our own farm. They produce milk high in butterfat and protein – perfect for rich, flavorful cheeses.
To our milk, we add only a few natural ingredients: rennet, cultures, salt, natural herbs, spices and time. What that means is you’ll enjoy cheese the way it’s meant to be – authentic and unprocessed.
We integrate no till, cover crops, and livestock to our cropping system. This style of management sequesters high levels of Carbon into the soil and increases water infiltration and retention. Restoring microbial populations and building resilience for the ecosystem. Allowing us to reduce our carbon footprint and produce a more nutrient dense product.